Analysis of the development of organic agriculture

Nowadays people are paying more and more attention to organic products. Organic products, organic beverages and other organic products are becoming more and more. Organic agriculture is getting more and more attention. Organic agriculture is a chemical fertilizer or pesticide that is completely or basically not artificially synthesized. Health

Production system for long regulators and livestock feed additives. Organic agricultural products are the products of organic agriculture. Natural foods are artificially collected wild foods. They are a special type of organic foods. They cannot be used in organic agriculture and organic food production.

Because of the product.

The development of organic agriculture and organic food in China began in the 1990s. After nearly two decades of development, important progress has been made.

Based on the current development of organic agriculture in China, the main characteristics are as follows: First, the development speed maintains high growth and product development accelerates;

Second, the overall level of the industry has been significantly improved, and the product structure has been continuously optimized;

Third, regional comparative advantages have initially appeared, and some areas have formed organic food production areas;

Fourth, the areas with faster development continue to grow, and the development of relatively lagging regions is accelerating.

Fifth, industrial and commercial capital has provided good support for entering organic agriculture. The overall situation has shifted from production and export-driven to consumption and domestic sales, and scale development and decentralized operations are parallel. In general, China's organic agriculture is still in its infancy compared with developed countries.

Comprehensive analysis of the development status of China's organic food industry, mainly facing the following problems and challenges:

First, the strategic positioning of the organic food industry needs to be further clarified;

Second, the research and promotion of organic agricultural technology is weak;

Third, it is suitable for the development model of organic agriculture in China and needs to be further explored;

Fourth, the organic industry support policy is small;

The fifth is the weakness of the public recognition and integrity system.

China needs to have clear guidelines and policies on the positioning of organic agriculture and organic food, industrial policies, science and technology, so as to create a good social environment for the healthy development of organic agriculture and organic food industry with a pragmatic, objective and rational attitude, such as The application of biological pesticides , organic fertilizers, etc., rejects chemical ingredients and protects the interests of the people.

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