1. Seek a variety of feed ingredients to meet the nutritional needs of pigs, including amino acids, minerals, vitamins and energy. There are plenty of options for this, such as replacing the concentrate with a base mix, or replacing the corn with wheat flour, oil, yellow rice or DDGS (corn processing distillate with filtrate). You may need to replace some of the cardamom with meat or bone marrow or crystalline amino acids.
2, when selecting in different raw materials, according to certain criteria, such as the lysine level of the diet, you want the diet to reach a certain lysine level, and then select the feed ingredients according to this standard.
3. According to the actual situation and the quality of service of the supplier, it is realistic to consider whether to use the full price material, the concentrated material, the base mixture or the premix.
4, to ensure that the nutrients in the diet just meet the needs of pigs (not much and many), unless the extra part can play a role in improving feed conversion efficiency, daily gain, reproductive performance or carcass quality. Some producers always add unnecessary ingredients that do not help improve the performance of the diet, or add too much trace elements and vitamins.
5. Adjust the diet according to current production conditions. The levels of various nutrients are neither too much nor too small. To grasp the weight gain rate, feed intake and 21-day-old weight of pigs, we should accurately adjust the diet formula according to these indicators.
6. Note that for pigs weighing up to 86 kg, do not provide excessive nutrients. The amount of feed consumed by pigs at this stage accounts for one-third of the total, but at this time the weight gain of lean meat has decreased.
7. Feed on budget, reduce the nutrient concentration of the diet after feeding a certain amount of each diet, and gradually reduce the nutrient level of the diet as planned, instead of guessing the weight of the pig and then formulating the diet according to the body weight.
8. Feeding by sex, the need for amino acids in the boars is lower than that of the sows, especially after weighing 36 kg.
9. Feeding in stages, with at least 7 stages from weaning to marketing, feeding 7 different diets.
10. Carefully assess the economic benefits of adding growth-promoting antibiotics during the growth-finishing phase. Considering the cost of adding antibiotics and the increase in production performance, is it cost-effective?
11. The average diameter of the comminuted particles of the diet should be controlled between 650 and 750 microns. For every 100 micron reduction in particle diameter, feed conversion efficiency is increased by 1.2%. Feed conversion efficiency is increased by 1.2%, and each pig can make more money. If you have not measured the size of the feed crushing for half a year, it is recommended that you send the feed sample to the laboratory for analysis.
12. Update breeding groups in a timely manner, using boars and sows with higher lean meat rates. Producing fat requires four times more energy than producing lean meat.
13. Improve the health of the herd. If nutrition is used to fight disease, then this part of the nutrition can no longer be used to gain weight and become a waste. All-in, all-out is a good way to keep your pigs healthy.
14. A procedure for euthanasia in pigs should be developed to discuss existing euthanasia procedures with veterinarians and staff. Pigs with low production performance will only consume a large amount of feed and increase the cost of medication. Such pigs should be euthanized and eliminated.
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